Wednesday, 29 July 2015

Pasta - Sauceless Garden Lasagna

Monster Dildo
I developed this tasty lasagna to help use up the tomatoes and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables.

Thursday, 16 July 2015

Breakfast And Brunch - Chocolate Babka 2

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

Wednesday, 15 July 2015

Blueberry Passion Mojito (2 Parts Seagram’S Rum 2 Parts Hiram Walker® Blueberry Passion Schnapps Juice Of 1 Large Lime 4-6 Mint Leaves Splash Of Club Soda)

Blueberry Passion Mojito (2 Parts Seagram'S Rum 2 Parts Hiram Walker® Blueberry Passion Schnapps Juice Of 1 Large Lime 4-6 Mint Leaves Splash Of Club Soda)

Monday, 13 July 2015

The Emilia

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Meat And Poultry - Fruited Curry Chicken Salad

Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.

Sunday, 12 July 2015

Side Dish - Sweet Potato Souffle Iii

A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.

Saturday, 11 July 2015

Thursday, 9 July 2015

Soups Stews And Chili - Best Pennsylvania Dutch Chicken Corn Soup

This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

Wednesday, 8 July 2015

Herbs And Spices - Heathers Healthy Oatmeal Surprises

These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!

Thursday, 2 July 2015

Wednesday, 1 July 2015

Side Dish - Simple Peanut Squash

The simplest is often the best, and this squash dish is no exception. Brown sugar and butter add sweetness and a glaze to the already wonderful taste of the squash. Serves two.