Sunday, 31 May 2015
Saturday, 30 May 2015
Friday, 29 May 2015
Thursday, 28 May 2015
Breakfast And Brunch - Overnight Caramel Pecan Rolls
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!
Wednesday, 27 May 2015
Tuesday, 26 May 2015
Sunday, 24 May 2015
Friday, 22 May 2015
Thursday, 21 May 2015
Tuesday, 19 May 2015
Monday, 18 May 2015
Saturday, 16 May 2015
Friday, 15 May 2015
Thursday, 14 May 2015
Wednesday, 13 May 2015
Tuesday, 12 May 2015
Salad - Mexican Bean Salad
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.
Monday, 11 May 2015
Saturday, 9 May 2015
Seafood - Luscious Lobster Bisque
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Friday, 8 May 2015
Pasta - Black Bean And Couscous Salad
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Side Dish - Sweet And Spicy Green Beans
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
Thursday, 7 May 2015
Wednesday, 6 May 2015
Monday, 4 May 2015
Sunday, 3 May 2015
Herbs And Spices - Vegan Black Bean Soup
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Friday, 1 May 2015
Soups Stews And Chili - Zucchini Soup Ii
A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
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